Hello ! Today we are going to tell you about our English and American breakfast experience in class. Our teacher organized it to celebrate the European week. So, basically eac
h pupil prepared at home a British, American or even Canadian recipe and we had to explain what we cooked, baked or grilled. That was a great moment because we could taste lots of specialities !
First of all, on the American side of the buffet, some classmates prepared brownies, pancakes, cookies, muffins, carrot cake and peanut butter. We all loved American treats ! Next some pupils brought some British recipies like cinamon rolls, scones, crumble, and lemon curd to try on toast … As for the Canadian experience, we could have a go at maple sirop. Our English teacher, Mrs Mottey, prepared some tea and milk in the English style but unfortunately, we did not have a kettle so the tea was just warm and then cold ! We
had fun mixing American and British specialities : for example we tasted scones with peanut butter and pancakes with lemon curd!
Spicy, sweet, savoury…There were dishes for all tastes ! This breakfast was really tasty !
October 2016, by Mathilde Alves